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Vegan Sultana Pancakes    Hot  Veg   DP 25mins

Makes 4     Hot   Vegetarian  Vegan  Fruit  Dessert  Pudding  Dairy Free  Eggless

Ingredients

50g/2oz Rolled Oats

50g/2oz Plain Flour

50g/2oz Cornmeal (white or yellow)

1 tbsp Baking Powder

360ml/12fl.oz. Water

75g/3oz Sultanas

Vegetable Oil for frying

Instructions

1. Preheat the oven to very low. Place all the ingredients (apart from the fruit and oil) in a large mixing bowl and mix until well blended. Add the sultanas and mix well.

2. Heat about 1 teaspoon of oil in a small frying pan until very hot the pour 1/4 of the batter mixture into the pan, swirling it around to cover the base evenly.

3. Reduce the heat and fry over low heat until the first side is lightly browned, then turn and fry on the other side until done.

4. Transfer to a warmed plate, cover loosely with foil and place in the oven to keep warm whilst you cook the remaining pancakes.
 

Dairy free Recipes   |  Egg Free Recipes  |  Gluten Free Recipes  |  Vegan Recipes

 

 

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