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Vegan Tempura Batter CD Veg MC ACC 5minsMakes 480ml/16fl.oz. Cold Vegetarian Vegan Main Course Accompaniment Dairy Free Eggless Substitute Ingredients 75g/3oz Plain White Flour 125g/5oz Cornflour 2 tbsp Baking powder Salt and Black Pepper 270ml/9fl.oz. Ice Cold Carbonated Water Instructions 1. Place the flours, baking powder and water in a large mixing bowl, season with plenty of salt and black pepper and mix until blended. Do not over mix: there should still little lumps of flour left as this adds to the texture of the finished tempura. To use : dip lightly floured slices or batons of vegetables (not more than 1cm/1/2 inch thick) into the batter and deep fry in oil 190C,375F ( for 1-2 minutes only until lightly golden brown and crispy. Serve immediately.
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