Vegan Main Course Accompaniment Dairy Free Eggless Substitute
2 tbsp Baking
Salt and Black
Cold Carbonated Water
1. Place the flours, baking powder and water in a large mixing bowl, season
with plenty of salt and black pepper and mix until blended. Do not over mix:
there should still little lumps of flour left as this adds to the texture of the
To use : dip lightly floured slices or batons of vegetables (not more than
1cm/1/2 inch thick) into the batter and deep fry in oil 190C,375F ( for 1-2
minutes only until lightly golden brown and crispy. Serve immediately.
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