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Vegan Vanilla Coconut Ice Cream     CD     Veg   DP   10mins plus freezing

 

Serves 4    Cold  Vegetarian  Vegan  Desserts  Puddings  Dairy Gluten Wheat Free   Eggless

 

 

Ingredients:

400g/14oz Full Fat  Coconut Milk 

225g/8oz Silken Tofu

75g/3oz Sugar

1 Tbsp Vanilla Extract (check ingredients label)
 

Instructions

1. Place all the ingredients in a blender and process until well mixed. Test for sweetness and add more sugar if desired. 

2. Transfer the mixture into an ice cream machine and freeze-churn until ready. Alternatively, pour into a rigid plastic box and freeze for about 4 hours, stirring once or twice. 
 

 

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