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Vegetable Stock HT Veg ACC 55mins plus coolingMakes 2.2L/80 fl.oz. Hot Vegetarian Vegan Dairy Gluten Wheat free AccompanimentIngredients 2 Leeks, cleaned and chopped 3 Sticks Celery, cleaned and chopped 1 large Onion, chopped 2 pieces of freshly chopped Ginger 3-4 Garlic Cloves, halved 1 Capsicum (sweet pepper), chopped 1 Potato, peeled and chopped 1 Parsnip, peeled and chopped 3 bay leaves 3 Sprigs Fresh Thyme 1 sprig fresh Rosemary 2 teaspoons salt Black Pepper 2.2L/80fl.oz Water Instructions 1. Place all the ingredients in a large saucepan, bring to the boil then lower the heat and simmer for 45 minutes. 2. Allow to cool then strain and discard the vegetables. Use immediately or freeze in rigid plastic boxes.
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