Serves 4   Hot   Poultry    Main Course   Gluten Wheat Dairy Free

1 Egg, beaten

50g/2oz Cornflour

75g/3oz Rice Flour

1/4 teasp Xanthan Gum

1/2 teasp GF Baking Powder

240ml/8fl.oz. Ice Cold Carbonated Water

4 Chicken Breasts, cut into 2.5cm/1 inch very thin slices

Extra Cornflour

Oil for deep frying

1. Preheat the deep fryer to 190C, 375F. Mix all the dry ingredients together in a large mixing bowl.

2. Place the beaten egg and water in a large mixing bowl and mix well then fold in the dry ingredients and mix to make a thin batter. Do not over mix: there should still be little lumps of flour visible.

3. Dust the chicken slices in the extra cornflour then dip in the batter and fry in batches, for 2-3 minutes until golden brown. Drain on kitchen paper. Serve immediately.

Dairy free Recipes   |  Egg Free Recipes  |  Gluten Free Recipes  |  Vegan Recipes

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