Stilton Cheese Recipes
A collection of savoury and sweet recipes using
English Stilton Cheese
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About Stilton Cheese
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Stilton Cheese is a medium/crumbly textured English blue
cheese made
from fresh pasteurised cows' milk to which acid forming bacteria (starter
cultures), a milk clotting agent (such as rennet) and “penicillium roqueforti”
(blue mold spores) are added. Once the curds have formed, the whey is removed
and the curds allowed to drain overnight. The curd is then
cut into blocks to allow further drainage before being milled and salted.
Stilton
cheeses are large with each
requiring about 11kg/24 lb of salted curd which is placed into cylindrical moulds.
As the cheese is never pressed, it creates the flaky, open texture. The taste
ranges from relatively mild to very strong depending on how long it has been
aged.
Below is a selection of sweet and savoury Stilton cheese recipes.
For lots of information about Stilton cheese including origin, processing and
culinary info click here
Stilton Cheese Origin and uses.
Stilton Dip
Veg CD English 5mins plus chilling
Stilton Pears
Veg HT English 10mins
Stilton
and Walnut Pate CD Veg HD English 10mins plus
chilling
Stilton Whirls
CD PFC English 30mins plus chilling
Stilton and Spinach Parcels
Veg HT HD
English 45mins
Broccoli and Stilton Soup
Veg HT SP
English 50mins
Celery and Stilton Soup
Veg HT English 105mins
Venison Medallions with Stilton
HT MC British
15mins
Stilton Steaks
HT MC British
20mins
Stilton Topped Mushrooms
Veg HT MC
British 20mins
Ostrich Steaks with
Stilton HT
MC British 25mins
Trout with Walnuts and Stilton
HT MC British 25mins
Sausage 'n Stilton Mash
HT MC English 30mins
Stilton Stuffed Plaice
HT MC British 30mins
Stilton and Fettucine Bake
HT MC 35mins
Pan-fried Chicken with Stilton
HT MC English 40mins
Leek and Stilton Quiche
HT CD Veg MC English
65mins
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