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Stuffing Recipes for a Christmas Turkey
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Below are four stuffing recipes suitable for serving with your Turkey at Christmas or any other time of year. They work equally well with chicken, goose and other poultry. For lots more stuffing recipes click here.
All of the recipes below can be used to stuff the neck end of the turkey or baked separately in a well greased shallow baking tin for about 20 minutes at 200C, 400F, gas Mark 6.
Sage and Onion Stuffing HT ACC British 20mins Serves 4 or stuffs the neck end of a 2.7kg/ 6 lb turkey
Hot Vegetarian Herbs Vegetables Stuffings Britain Europe Ingredients 2 Large Onions, chopped 25g/1oz Butter 175g/6oz Fresh White Breadcrumbs 2 level teasp Dried Sage Salt and Pepper Instructions 1. Place the onions in a pan of cold water. Bring to the boil then cook for 10 minutes, until tender. Drain well. 2. Place all the ingredients in a large bowl and mix thoroughly. Traditionally used to stuff Turkey, duck, goose and pork at Christmas and Easter.
Cranberry Pecan Stuffing Veg HT
ACC 45mins Serves 6-8 or stuffs the neck end of a 5.4kg/ 12 lb Turkey
Hot Vegetarian
Vegetables Fruit Nuts Herbs Accompaniment
Stuffings Eggless
Celery Stuffing for Turkey Veg HT ACC 20mins Serves 4 or stuffs the neck end of a 2.7kg/ 6 lb turkey
Hot Vegetarian Vegetables Herbs Accompaniment Stuffings Ingredients 4 Large Sticks Celery Grated rind and juice of ˝ a Lemon 175g/6oz Fresh Breadcrumbs 1 Egg 50g/2oz Butter, melted 2 teasp Fresh Parsley, chopped 1 tbsp Grated Onion Instructions
1. Cut the celery into chunks and place in a saucepan with enough water to cover. Bring to the boil and cook for 10 minutes or until tender. Drain and finely chop. 2. Place all the ingredients in a large mixing bowl and blend well adding a little of the celery stock to moisten if necessary.
Raisin and Walnut Stuffing for Poultry HT ACC 15mins Serves 4 or stuffs the neck end of a 2.7kg/ 6 lb turkey
Hot Vegetarian Nuts Dried Fruit Herbs Accompaniment Stuffings Ingredients: 50g/2oz Raisins Water 1 Egg, beaten 50g/2oz Chopped Walnuts 2 teasp Fresh Parsley, chopped 100g/4oz Fresh White Breadcrumbs 50g/2oz Butter, melted ˝ teasp Ground Cinnamon Salt and Black Pepper Instructions 1. Place the raisins in a small pan and cover with water. Bring to the boil then simmer for 5 minutes. Drain well. 2. Place all the ingredients in a large mixing bowl and blend together well.
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