Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Broccoli and Anchovy Pasta Filling

 

HT MC 25mins



Serves 4    Hot Fish Vegetables Main Course Stuffing Gluten Free Eggless*

Ingredients
A large knob of Butter
1 Small Onion, very finely chopped
1 Garlic Clove, crushed
4 Tinned Anchovy fillets, chopped
350g/12oz Broccoli Florets, chopped
240ml/8oz Ricotta Cheese
Pepper

Instructions

1. Heat the butter in a medium sized saucepan, add the onion and sauté over a medium heat for 5 minutes until soft and translucent.

2. Add the garlic, anchovy and broccoli and continue to cook for a further 3-4 minutes, stirring frequently.

3. Remove from the heat, transfer to a food processor and process to a rough purée. Don't make the mixture too smooth.

4. Allow the mixture to cool before mixing in the ricotta and pepper.


* NB Whilst this filling is Gluten free and eggless , for a completely gluten/egg free recipe use a gluten/egg free pasta dough
 


 

 

Use to stuff ravioli, tortellini,  Cappelletti, tortelli, or Agnelotti

 


 

 

 

 More Pasta Filling Recipes  |  Pasta Dough recipes  | What's in Season 

 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

 

Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

 Follow us 

Share 

 

Key techniques required to make this recipe

 

Chop to – To cut into pieces of approximately the same size

 

Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.

 

Make Ahead/ Freeze

 

Tips, Options and Substitutions

Main equipment required to make this recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon
 

Related Recipes and Information

Other Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  

 Sign up for Free E-mailings
 

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos © www.fotolia.co.uk