Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?


Cod and Anchovy Pasta Filling


HT MC 25mins

Serves 4    Hot Fish Vegetables Alcohol Main Course Stuffing Gluten Free *

25g/1oz Butter
1 Small Onion, very finely chopped
6  Tinned Anchovy fillets, chopped
4 tbsp White Wine
350g/12oz Cod Fillet, cut into small cubes
120ml/4fl.oz. Crème Fraîche
1 Egg Yolk


1. Heat the butter in a medium sized saucepan, add the onion and sauté over a medium heat for 5 minutes until soft and translucent.

2. Add the anchovies and continue to cook for 1-2 minutes, stirring until fully dissolved.

3. Add the wine and cod and cook over a low/medium heat for 5-6 minutes, stirring from time to time, until most of the liquid has evaporated.

4. Remove from the heat and allow to cool before mixing in the egg yolk, crème fraîche and pepper.

* NB Whilst this filling is gluten free, for a completely gluten free recipe make sure to use a gluten free pasta dough



Use to stuff ravioli, tortellini,  Cappelletti, tortelli, or Agnelotti





 More Pasta Filling Recipes  |  Pasta Dough recipes  | What's in Season 



Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.


Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.


 Follow us 



Key techniques required to make this recipe


Chop to – To cut into pieces of approximately the same size


Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.


Make Ahead/ Freeze


Tips, Options and Substitutions

Main equipment required to make this recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

Related Recipes and Information

Other Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  

 Sign up for Free E-mailings

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos ©