Crab Pasta Filling
HT MC 10mins
Serves 4 Hot Shellfish Seafood
Vegetables Herbs Main Course Stuffing Gluten Wheat Free Eggless* Italian Italy
2 tbsp Butter or Olive Oil
1 Shallot, finely chopped
1 Garlic Clove, crushed
350g/12oz Cooked Crabmeat
1 tbsp Fresh Lemon Juice
2 tbsp freshly chopped Parsley
4 tbsp Crème Fraîche
Salt and pepper
1. Heat the oil and butter in a medium saucepan, add the shallot and garlic and
sauté for 2-3 minutes.
2. Remove the pan from the heat, add the crabmeat, lemon juice and parsley, stir
to mix well then stir in the crème fraîche, salt and pepper. Allow to cool
* NB Whilst this filling is Gluten free and eggless, for a completely gluten/egg
free recipe use a gluten/egg free pasta dough
Use to stuff
ravioli, tortellini, Cappelletti, tortelli, or Agnelotti
Pasta Filling Recipes |
Dough recipes | What's
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