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Herbed Sausage Pasta Filling


HT MC 20mins

Serves 4    Hot Pork Herbs Vegetables Main Course Stuffing Dairy Free Eggless*

225g/8oz Sausage Meat
1 small Onion, very finely chopped
1 Garlic Clove, crushed
2 tbsp Fresh Parsley, chopped
1 teasp Dried Thyme
teasp Dried Tarragon
Salt and Black Pepper
1 tbsp Olive Oil


1. In a large mixing bowl, combine the sausage meat, finely chopped onion, garlic, parsley, thyme, tarragon, salt and freshly ground black pepper and mix very well.

3. Heat the olive oil in a heavy pan over moderate heat. Add the sausage meat mixture and cook for about 5 minutes, crumbling and blending it with a fork until it is lightly browned. Remove the pan from the heat and allow the mixture to cool before using.

*NB Whilst this filling is eggless, for a completely eggless recipe be sure to use an egg free pasta dough



Use to stuff ravioli, tortellini,  Cappelletti, tortelli, or Agnelotti





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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size


Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.


Make Ahead/ Freeze


Tips, Options and Substitutions

Main equipment required to make this recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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