Herbed Sausage Pasta Filling
Serves 4 Hot Pork Herbs Vegetables Main
Course Stuffing Dairy Free Eggless*
225g/8oz Sausage Meat
1 small Onion, very finely chopped
1 Garlic Clove, crushed
2 tbsp Fresh Parsley, chopped
1 teasp Dried Thyme
½ teasp Dried Tarragon
Salt and Black Pepper
1 tbsp Olive Oil
1. In a large mixing bowl, combine the sausage meat, finely chopped onion,
garlic, parsley, thyme, tarragon, salt and freshly ground black pepper and mix
3. Heat the olive oil in a heavy pan over moderate heat. Add the sausage meat
mixture and cook for about 5 minutes, crumbling and blending it with a fork
until it is lightly browned. Remove the pan from the heat and allow the mixture
to cool before using.
*NB Whilst this filling is eggless, for a completely eggless recipe be sure to
use an egg free pasta dough
Use to stuff
ravioli, tortellini, Cappelletti, tortelli, or Agnelotti
Pasta Filling Recipes |
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