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Herbed Sausage Pasta Filling

 

HT MC 20mins



 
Serves 4    Hot Pork Herbs Vegetables Main Course Stuffing Dairy Free Eggless*

Ingredients
225g/8oz Sausage Meat
1 small Onion, very finely chopped
1 Garlic Clove, crushed
2 tbsp Fresh Parsley, chopped
1 teasp Dried Thyme
½ teasp Dried Tarragon
Salt and Black Pepper
1 tbsp Olive Oil

Instructions

1. In a large mixing bowl, combine the sausage meat, finely chopped onion, garlic, parsley, thyme, tarragon, salt and freshly ground black pepper and mix very well.

3. Heat the olive oil in a heavy pan over moderate heat. Add the sausage meat mixture and cook for about 5 minutes, crumbling and blending it with a fork until it is lightly browned. Remove the pan from the heat and allow the mixture to cool before using.


*NB Whilst this filling is eggless, for a completely eggless recipe be sure to use an egg free pasta dough

 

 

Use to stuff ravioli, tortellini,  Cappelletti, tortelli, or Agnelotti

 


 

 

 

 More Pasta Filling Recipes  |  Pasta Dough recipes  | What's in Season 

 

 

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