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Herbed Sausage Pasta Filling

 

HT MC 20mins



 
Serves 4    Hot Pork Herbs Vegetables Main Course Stuffing Dairy Free Eggless*

Ingredients
225g/8oz Sausage Meat
1 small Onion, very finely chopped
1 Garlic Clove, crushed
2 tbsp Fresh Parsley, chopped
1 teasp Dried Thyme
teasp Dried Tarragon
Salt and Black Pepper
1 tbsp Olive Oil

Instructions

1. In a large mixing bowl, combine the sausage meat, finely chopped onion, garlic, parsley, thyme, tarragon, salt and freshly ground black pepper and mix very well.

3. Heat the olive oil in a heavy pan over moderate heat. Add the sausage meat mixture and cook for about 5 minutes, crumbling and blending it with a fork until it is lightly browned. Remove the pan from the heat and allow the mixture to cool before using.


*NB Whilst this filling is eggless, for a completely eggless recipe be sure to use an egg free pasta dough

 

 

Use to stuff ravioli, tortellini,  Cappelletti, tortelli, or Agnelotti

 


 

 

 

 More Pasta Filling Recipes  |  Pasta Dough recipes  | What's in Season 

 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size

 

Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.

 

Make Ahead/ Freeze

 

Tips, Options and Substitutions

Main equipment required to make this recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon
 

Related Recipes and Information

Other Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  

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