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Irish Potato Stuffing    Veg   HT  ACC  Irish  70mins

Serves 6-8      Hot Vegetarian Vegetables  Herbs   Accompaniment British Ireland Europe Gluten Wheat free  Eggless

4 Large Potatoes, peeled and cut into chunks
25g/1oz Butter
1 large Onion, chopped
2 large Cooking Apples, roughly chopped
1 tbsp Freshly chopped Sage
1 tbsp Freshly chopped Thyme
1 tbsp Freshly chopped Parsley
Salt and Black Pepper


1. Preheat the oven to 180C, 350F, Gas Mark 4 and grease a shallow ovenproof dish. Place the potatoes in a large saucepan , cover with salted water and bring to the boil. Reduce the heat slightly and cook for 20-25 minutes until just tender.

2. Drain the cooked potatoes, return to the pan together with the butter and roughly mash. Do not make it too smooth.

3. Add the remaining ingredients to the potato and mix well.

4. Transfer to the greased dish and bake for 30 minutes. Serve with Roast meat or poultry.


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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size


Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.


Make Ahead/ Freeze


Tips, Options and Substitutions

Main equipment required to make this recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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