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Irish Potato Stuffing    Veg   HT  ACC  Irish  70mins

Serves 6-8      Hot Vegetarian Vegetables  Herbs   Accompaniment British Ireland Europe Gluten Wheat free  Eggless
 

Ingredients
4 Large Potatoes, peeled and cut into chunks
25g/1oz Butter
1 large Onion, chopped
2 large Cooking Apples, roughly chopped
1 tbsp Freshly chopped Sage
1 tbsp Freshly chopped Thyme
1 tbsp Freshly chopped Parsley
Salt and Black Pepper

Instructions

1. Preheat the oven to 180C, 350F, Gas Mark 4 and grease a shallow ovenproof dish. Place the potatoes in a large saucepan , cover with salted water and bring to the boil. Reduce the heat slightly and cook for 20-25 minutes until just tender.

2. Drain the cooked potatoes, return to the pan together with the butter and roughly mash. Do not make it too smooth.

3. Add the remaining ingredients to the potato and mix well.

4. Transfer to the greased dish and bake for 30 minutes. Serve with Roast meat or poultry.

 

More Stuffing/Marinades  Recipes  | Other Accompaniments Recipes  | What's in Season 

 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size

 

Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.

 

Make Ahead/ Freeze

 

Tips, Options and Substitutions

Main equipment required to make this recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon
 

Related Recipes and Information

Other Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  

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