Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

 

 

Jamaican Jerk Marinade    HT  CD  ACC  West Indian  5mins

 

Makes 360ml/12fl.oz.   Hot  Cold   Vegetables  Herbs  Spices  Marinades  Accompaniment  Gluten Wheat Dairy free  Eggless Caribbean  West Indies North America  Nth American

 

Ingredients

1 Onion,  chopped 

2 teasp fresh Thyme Leaves 

1 teasp Salt 

2 teasp Sugar 

1 teasp ground Black Pepper 

3 tbsp Worcestershire Sauce (check ingredients)

2 Chilli Peppers, chopped 

1 tbsp Vegetable Oil

1 teasp Ground Allspice 

teasp Ground Nutmeg 

teasp Ground Cinnamon 

1 tbsp White Vinegar

 

Instructions

 

1. Place all the ingredients in a food processor and process until well blended. 

 

Use to marinate chicken, beef or pork. Store any leftover marinade in the refrigerator in a tightly closed jar for up to one month. 

 

 

 

More Stuffing/Marinades  Recipes  | Other Accompaniments Recipes  | What's in Season 

 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

 Follow us 

Share 

 

Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size

 

Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.

 

Make Ahead/ Freeze

 

Tips, Options and Substitutions

Main equipment required to make this recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon
 

Related Recipes and Information

Other Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  

 Sign up for Free E-mailings
 

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk