Jerk Marinade HT CD ACC West Indian 5mins
Cold Vegetables Herbs Spices Marinades Accompaniment
Gluten Wheat Dairy free Eggless Caribbean
West Indies North America Nth American
teasp fresh Thyme Leaves
teasp ground Black Pepper
tbsp Worcestershire Sauce (check ingredients)
Chilli Peppers, chopped
tbsp Vegetable Oil
teasp Ground Allspice
teasp Ground Nutmeg
teasp Ground Cinnamon
tbsp White Vinegar
Place all the ingredients in a food processor and process until well blended.
to marinate chicken, beef or pork. Store any leftover marinade in the
refrigerator in a tightly closed jar for up to one month.
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