Jerk Rub Veg CD ACC
Spices Herbs Condiment
Gluten Wheat Dairy Free Eggless
West Indies Caribbean
Nth America North American
teasp Black Pepper
teasp Cayenne Pepper
level teasp Ground Nutmeg
teasp Ground Cloves
tbsp Onion powder (check ingredients)
tbsp Dried thyme
Place all the ingredients in a bowl and blend well.
Rub into meat, poultry or seafood and leave to penetrate for at least 2 hours
before grilling or barbecuing.
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