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Mediteranean Vegetable Pasta Filling

 

Veg HT MC 30mins




Serves 4    Hot Vegetarian Vegetables Herbs Main Course Stuffing Gluten Free Eggless*



Ingredients
2 tbsp Olive Oil
100g/4oz Aubergine (eggplant) diced
100g/4oz Courgettes, diced
1 Small Capsicum (sweet Bell Pepper), deseeded and finely chopped
2 Large Tomatoes, deseeded and diced
2 Garlic Cloves, finely chopped
1 tbsp Freshly Chopped Oregano
Salt and Black Pepper

Instructions

1. Heat the oil in a large frying pan, add all the diced vegetables and cook over a medium heat for about 10 minutes, stirring from time to time.

2. Add the garlic and cook for a further 1-2 minutes.

3. Remove from the heat stir in the oregano, salt and pepper and mix well. The mixture should be slightly lumpy.

Allow to cool before using.



* NB Whilst this filling is Gluten free and eggless , for a completely gluten/egg free recipe use a gluten/egg free pasta dough

 


 

 

Use to stuff ravioli, tortellini,  Cappelletti, tortelli, or Agnelotti

 


 

 

 

 More Pasta Filling Recipes  |  Pasta Dough recipes  | What's in Season 

 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size

 

Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.

 

Make Ahead/ Freeze

 

Tips, Options and Substitutions

Main equipment required to make this recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon
 

Related Recipes and Information

Other Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  

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