Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?


Mushroom & Olive Pasta Filling


Veg HT MC 20mins

Serves 4 Vegetarian Hot Herbs Vegetables Main Course Stuffing Gluten Wheat Free Eggless*   Italian Italy

2 tbsp Butter
2 tbsp Olive oil
1 Small Onion, finely chopped
450g/1lb Mushrooms, finely chopped
16 Green Olives, pitted and finely chopped
2 Garlic Cloves, crushed
1 tbsp Freshly Chopped Oregano
2 tbsp Freshly chopped Parsley
Salt and Black Pepper



1. Heat the butter and oil in a frying pan, add the onion and mushrooms and sauté over a medium/high heat, stirring constantly, for 5 minutes, until the mushrooms are lightly browned.

2. Add the olives, garlic, herbs, salt and pepper and continue to cook for 1-2 minutes.

Remove from the heat and allow to cool before using

* NB Whilst this filling is Gluten/egg free, for a completely gluten/egg free recipe use a gluten/egg free pasta dough


Use to stuff ravioli, tortellini,  Cappelletti, tortelli, or Agnelotti






 More Ravioli Filling Recipes  |  Ravioli Dough recipes  | What's in Season 



Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.


Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.


 Follow us 



Key techniques required to make this recipe


Chop to – To cut into pieces of approximately the same size


Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.


Make Ahead/ Freeze


Tips, Options and Substitutions

Main equipment required to make this recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

Related Recipes and Information

Other Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  

 Sign up for Free E-mailings

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos ©