Prawn (Shrimp) Pasta Filling
Serves 4 Hot Fish Vegetables Main
Course Stuffing Gluten Free Eggless*
1 tbsp Butter
1tbsp Olive Oil
450g/1lb Raw Prawns (shrimp), Shelled and deveined
1 Garlic Clove, chopped
4 Spring Onions (Scallion), chopped
Salt and black pepper
1. Heat the butter and oil in a large frying pan, add the prawns, garlic and
spring onions and stir fry for a few minutes until the prawns turn pink and are
just cooked through.
2. Transfer the mixture to a food processor, season with salt and pepper and
process until finely chopped but not too smooth. Allow to cool before using.
* NB Whilst this filling is Gluten free and eggless , for a completely
gluten/egg free recipe use a gluten/egg free pasta dough
Use to stuff
ravioli, tortellini, Cappelletti, tortelli, or Agnelotti
Pasta Filling Recipes |
Dough recipes | What's
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