el hanout CD Veg Moroccan
Ras el hanout is a popular spice blend used in some North
African cuisines. The name translates to "top of the shop" and indeed, refers to
the mixing of the best spices a vendor has to sell. There is no set recipe and
individuals, shops and companies have their own unique spice blends however
typically, the mix includes cardamom, clove, cinnamon, chilli, coriander, cumin,
nutmeg and turmeric. Ras el hanout is used to flavour many foods including meat,
poultry and fish.
4 tablespoons CD Vegetarian Spices Morocco spice blend
Condiment Seasoning Gluten Wheat Dairy Free Eggless North African
teaspoon ground allspice
teaspoons ground nutmeg
teaspoons ground black pepper
teaspoons ground mace
teaspoon ground cinnamon
teaspoons ground cardamom
2 teaspoons ground ginger
teaspoon ground Turmeric
Mix all the ingredients together and store in a cool, dark place, or in the
also be made with whole spices which should be toasted in a dry frying pan until
aromatic then ground in a mortar with a pestle.
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