Rocket and Chorizo Pasta Filling
Serves 4 Hot Pork Vegetables Main Course
2 tbsp Olive Oil
175g/6oz Chorizo, finely chopped
2 Tomatoes, finely chopped
100g/4oz Rocket, chopped
225g/8oz Ricotta Cheese
Salt and Black Pepper
1. Heat the oil in a frying pan over a medium heat add the chorizo and sauté for
2. Add the tomato and rocket and cook for a further 2 minutes, stirring.
3.. Remove from the heat and allow to cool before adding in the ricotta, salt
and pepper. Mix well.
*NB Whilst this filling is eggless, for a completely eggless recipe be sure to
use an egg free pasta dough
Use to stuff
ravioli, tortellini, Cappelletti, tortelli, or Agnelotti
Pasta Filling Recipes |
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