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Edible Flower recipes
Rosemary Stuffing
Veg HT CD ACC 5mins
Makes approx. 240ml/8fl.oz.
Hot Cold Vegetarian Vegetables Edible Flowers Blossoms Stuffings
Accompaniment
Ingredients
50g/2oz Fresh Breadcrumbs
1 Egg
1 Onion, finely chopped
1 teasp finely chopped Lavender Flowers (Blossom)
1 teasp finely chopped Rosemary Flowers (Blossom)
Salt and Black Pepper
Instructions
1. Place all the ingredients in a mixing bowl and mix until thoroughly blended.
Excellent for stuffing Lamb

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