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Stuffings, Marinades & Seasonings

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Remember !If you have specific requirements, use the search form on the SEARCH PAGE to find all the available recipes  e.g.&acc stuffing  nut  chicken   will  find you a stuffing containing nuts  which is suitable for chicken  e.g.    Hazelnut and Apple Stuffing

Marinades, Seasonings & Rubs  (Click HERE for Stuffings)

 

Basic Marinade    CD     5mins

Citrus Garlic Marinade for Pork   CD     5mins                 

Fennel Marinade for Fish     CD     5mins

Jamaican Jerk Marinade    Veg   HT   CD   ACC West Indian    5mins    May 2002

Jerk Rub    Veg   CD   ACC   West Indian   5mins    May 2002

Marinade for Lamb     CD     5mins

Marinade for Meat  1   CD     5mins

Marinade for Vegetables     Veg  CD   5mins

Mint Marinade     CD     5mins

Orange-Honey Marinade     CD     5mins plus standing

Ras el hanout  Seasoning   CD   Veg   Moroccan   5mins          June 2002

Teriyaki Marinade     CD     5mins

Wine Marinade     CD     5mins

Yoghurt Marinade     CD     5mins

Cajun Marinade     CD     10mins

Coconut Marinade     CD     10mins

Herb Marinade     CD     10mins

Honey Marinade          CD     10mins plus standing

Lemon Marinade     CD    10mins

Marinade for Pork     CD     10mins plus standing

Soy Rum Marinade     CD     10mins

Spicy Marinade     CD    10mins

Juniper Marinade for Meat     CD     50mins

 

Stuffings                                          

Ravioli Stuffing Recipes         New!     February 2010

Rosemary Stuffing    Veg  HT  CD  ACC  5mins          March  2008

Apricot Stuffing for Poultry     HT     10mins

Cheese and Nut Stuffing   HT   VEG     10mins

Cheese and Tomato Stuffing for fish    HT   10mins

Corn Stuffing for Poultry     VEG     HT     10mins

Fish Forcemeat Stuffing     HT     10mins

Hazelnut and Apple Stuffing   HT  VEG     10mins

Mushroom Stuffing for fish   Veg   HT     10mins  

Mussel Stuffing       HT     10mins

Pistachio and Apricot Stuffing    HT   VEG    10mins

Prawn and Cod Stuffing  HT    10mins

Prune and Thyme Stuffing    Veg   British  10mins

Rice Stuffing  VEG    HT     10mins

Apple and Celery Stuffing     HT     15mins

Crabmeat Stuffing      HT     15mins

Lemon, Celery and Parsley Stuffing   HT   15mins

Mushroom Stuffing     HT     15mins

Raisin and Walnut  Stuffing for Poultry   HT ACC  15mins

Celery and Aubergine Stuffing   HT   20mins plus standing             

Celery Stuffing for Turkey     HT     20mins

Oatmeal Stuffing    HT  ACC  Scottish  20mins plus cooling  November  2006

Sage and Onion Stuffing     HT   British    20mins

Cranberry Pecan Stuffing    Veg  HT  ACC  45mins (incl cooking)     December  2004

Chestnut and Sausagemeat Stuffing   HT  ACC  50mins plus cooking    

Irish Potato Stuffing    Veg  HT  ACC  Irish  70mins     April  2004

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

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