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Apple and Celery Stuffing       HT   ACC   15mins

 Hot  Pork   Fruit  Herbs  Vegetables  Accompaniment  Stuffings   Eggless



50g/2oz Streaky Bacon, chopped

25g/1oz Butter

2 Onions, chopped

2 Sticks Celery, chopped

4 Cooking Apples, peeled cored and chopped

75g/3oz Fresh White Breadcrumbs

2 tbsp Fresh Parsley, chopped

A little Sugar

Salt and Pepper




1. Melt the butter in a pan, add the bacon and fry for 3 minutes until golden. Remove from the pan with a slotted spoon and set aside.


2. Add the onions and celery to the pan and fry for 5 minutes. Remove from the pan with a slotted spoon and set aside. Add the apples to the pan and fry for 2-3 minutes, until soft.


3. Place all the ingredients in a large bowl and mix well.


Use to stuff duck or goose.



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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size


Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.


Make Ahead/ Freeze


Tips, Options and Substitutions

Main equipment required to make this recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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