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Apple and Celery Stuffing       HT   ACC   15mins

 Hot  Pork   Fruit  Herbs  Vegetables  Accompaniment  Stuffings   Eggless

 

Ingredients:

50g/2oz Streaky Bacon, chopped

25g/1oz Butter

2 Onions, chopped

2 Sticks Celery, chopped

4 Cooking Apples, peeled cored and chopped

75g/3oz Fresh White Breadcrumbs

2 tbsp Fresh Parsley, chopped

A little Sugar

Salt and Pepper

 

Instructions

 

1. Melt the butter in a pan, add the bacon and fry for 3 minutes until golden. Remove from the pan with a slotted spoon and set aside.

 

2. Add the onions and celery to the pan and fry for 5 minutes. Remove from the pan with a slotted spoon and set aside. Add the apples to the pan and fry for 2-3 minutes, until soft.

 

3. Place all the ingredients in a large bowl and mix well.

 

Use to stuff duck or goose.

 

 

More Stuffing/Marinades  Recipes  | Other Accompaniments Recipes  | What's in Season 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size

 

Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.

 

Make Ahead/ Freeze

 

Tips, Options and Substitutions

Main equipment required to make this recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon
 

Related Recipes and Information

Other Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  

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