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Apricot Stuffing for Poultry HT ACC 10mins Hot Fruit Accompaniment Stuffings Ingredients: 225g/8oz Ready to Eat Dried Apricots, chopped 4 Pieces Stem Ginger, finely chopped 100g/4oz Fresh Breadcrumbs 50g/2oz Butter, melted 1 Egg Salt and Black Pepper Instructions 1. Place all the ingredients in a large mixing bowl and blend well.
Use to stuff Chicken, duck, goose and Turkey.
More Stuffing/Marinades Recipes | Other Accompaniments Recipes | What's in Season
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