Celery and Aubergine Stuffing  Veg   ACC    20mins plus standing

 Hot  Vegetarian  Vegetables  Herbs  Accompaniments  Stuffings Eggless

Ingredients:

175g/6oz Fresh White Breadcrumbs

120ml/4fl.oz. Milk

25g/1oz Butter

2 Shallots, finely chopped

225g/8oz Aubergines (Eggplant), finely chopped

3 Sticks Celery, finely chopped

1 teasp Dried Mixed Herbs

Salt and Black Pepper

Instructions

1. Place the breadcrumbs in a bowl and pour the milk over the top. Leave to soak.

2. Meanwhile, heat the butter in a saucepan, add the aubergine, onion and celery and sauté gently until softened.

3. Squeeze out the excess milk from the soaked breadcrumbs and add to the celery mixture in the pan. Season well with salt and Pepper and add the herbs. Mix well. Allow to cool before using to stuff  Chicken, turkey or other meats .

More Stuffing/Marinades  Recipes  | Other Accompaniments Recipes  | What's in Season 

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