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Celery Stuffing for Turkey Veg HT ACC 20mins Hot Vegetarian Vegetables Herbs Accompaniment Stuffings Ingredients 4 Large Sticks Celery Grated rind and juice of ½ a Lemon 175g/6oz Fresh Breadcrumbs 1 Egg 50g/2oz Butter, melted 2 teasp Fresh Parsley, chopped 1 tbsp Grated Onion Instructions
1. Cut the celery into chunks and place in a saucepan with enough water to cover. Bring to the boil and cook for 10 minutes or until tender. Drain and finely chop. 2. Place all the ingredients in a large mixing bowl and blend well adding a little of the celery stock to moisten if necessary. Use to stuff Turkey, duck, goose and pork at Christmas and Easter or any other time!
More Stuffing/Marinades Recipes | Other Accompaniments Recipes | What's in Season
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