Celery Stuffing Recipe for Turkey
Veg HT ACC
Vegetarian Vegetables Herbs Accompaniment
Large Sticks Celery
rind and juice of ½ a Lemon
teasp Fresh Parsley, chopped
1 tbsp Grated Onion
Cut the celery into chunks and place in a saucepan with enough water to cover. Bring to the boil and cook for 10
minutes or until tender. Drain and finely chop.
Place all the ingredients in a large mixing bowl and blend well adding a little of the celery stock to moisten if necessary.
Use to stuff Turkey, duck, goose and pork at
Christmas and Easter or any other time!
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