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Chestnut and Sausagemeat Stuffing HT ACC 50mins plus cooking Hot Pork Nuts Vegetables Alcohol Dried Fruit Accompaniment Ingredients 450g/1lb Chestnuts, shelled and skinned 490ml/13fl.oz. Milk ½ teasp Salt 225g/8oz Sausagemeat 1 Onion, chopped 1 Stick Celery, chopped 50g/2oz Streaky Bacon, chopped the Grated Zest of 1 lemon 1 tbsp Sherry 1 tbsp Freshly Chopped Parsley 25g/1oz Sultanas 50g/2oz Fresh White Breadcrumbs Salt and Pepper 1 Egg, beaten Instructions 1. Place the chestnuts in a saucepan together with the milk and salt. Bring to the boil then reduce the heat and simmer for 20 minutes until just tender. Drain well. 2. Roughly chop the drained chestnuts, then place in a large mixing bowl together with the remaining ingredients and mix thoroughly. Great to stuff your Christmas Turkey.
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