Chestnut and Sausagemeat Stuffing Recipe
HT ACC 50mins plus cooking
Hot Pork Nuts
Vegetables Alcohol Dried Fruit Accompaniment
Chestnuts, shelled and skinned
½ teasp Salt
1 Onion, chopped
1 Stick Celery,
the Grated Zest of
1 tbsp Sherry
1 tbsp Freshly
Salt and Pepper
1 Egg, beaten
1. Place the chestnuts in a saucepan together with the milk and salt. Bring
to the boil then reduce the heat and simmer for 20 minutes until just tender.
2. Roughly chop the drained chestnuts, then place in a large mixing bowl
together with the remaining ingredients and mix thoroughly.
Great to stuff your Christmas Turkey.
Stuffing/Marinades Recipes |
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