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Corn Stuffing for Poultry HT ACC 10mins Hot Vegetables Accompaniment Stuffings Ingredients: 300g/11oz tinned Sweetcorn 1 Onion, finely chopped 50g/2oz Butter 50g/2oz Fresh Breadcrumbs Salt and Black pepper 1 Egg Instructions 1. Melt the butter in a large pan, add the onions and fry until golden brown. Remove from the heat, add the remaining ingredients and mix well. Use to stuff chicken, turkey, duck and goose |