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Corn Stuffing for Poultry HT ACC 10mins Hot Vegetables Accompaniment Stuffings Ingredients: 300g/11oz tinned Sweetcorn 1 Onion, finely chopped 50g/2oz Butter 50g/2oz Fresh Breadcrumbs Salt and Black pepper 1 Egg Instructions 1. Melt the butter in a large pan, add the onions and fry until golden brown. Remove from the heat, add the remaining ingredients and mix well. Use to stuff chicken, turkey, duck and goose
More Stuffing/Marinades Recipes | Other Accompaniments Recipes | What's in Season
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