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Juniper Marinade for Meat     Veg  CD  ACC  BBQ  50mins



Cold  Vegetarian  Vegetables  Herbs  Alcohol  Barbecue  Accompaniments  Marinades   Gluten Whet Dairy Free  Eggless



1 Onion

1 Carrot

1 Stick Celery

4 tbsp Olive Oil

300ml/10 fl.oz. Red Wine

1 Garlic Clove, crushed

1 Bay Leaf

3 Sprigs Thyme

3 Sprigs Parsley

2 Sprigs Marjoram

1 Sprig Rosemary

6 Black Peppercorns, lightly crushed

6 Juniper Berries, lightly crushed




1. Peel and slice the onion. Clean and slice the carrot and celery. Heat the oil in a saucepan and sauté the vegetables gently for 6 to 8 minutes, stirring.


2. Add the wine, garlic, herbs, peppercorns and juniper berries. Bring to the boil and simmer, covered, for 30 minutes. Cool before using.


3. Strain after marinating and use as cooking liquid, either alone or mixed with stock.





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Key techniques required to make this recipe


Chop to – To cut into pieces of approximately the same size


Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.


Make Ahead/ Freeze


Tips, Options and Substitutions

Main equipment required to make this recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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