Juniper Marinade for
Meat Veg CD ACC BBQ 50mins
Vegetarian Vegetables Herbs Alcohol Barbecue Accompaniments
Marinades Gluten Whet Dairy Free Eggless
1 Stick Celery
4 tbsp Olive Oil
300ml/10 fl.oz. Red Wine
1 Garlic Clove, crushed
Black Peppercorns, lightly crushed
Juniper Berries, lightly crushed
Peel and slice the onion. Clean and slice the carrot and celery. Heat the oil in
a saucepan and sauté the vegetables gently for 6 to 8 minutes, stirring.
Add the wine, garlic, herbs, peppercorns and juniper berries. Bring to the boil
and simmer, covered, for 30 minutes. Cool before using.
Strain after marinating and use as cooking liquid, either alone or mixed with
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