Marinade for Vegetables Veg CD HT ACC 5mins
Vegetarian Vegetables Spices Herbs Accompaniments
Marinades Gluten Wheat Dairy Free Eggless
Onions, cut into wedges
tbsp Olive Oil
teasp Ground Cumin
Black Peppercorns, crushed
tbsp Lemon Juice
tbsp Fresh Parsley, chopped
Place all the ingredients in a saucepan and bring to the boil.
Add the vegetables to be used and cook until tender. Leave to cool in the
marinade before serving.
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