Mushroom Stuffing for fish
Hot Vegetarian Vegetables Herbs
Mushrooms, finely chopped
Shallot, finely chopped
tbsp Fresh Parsley, chopped
Fresh White Breadcrumbs
little cream or beaten egg
Fry the mushrooms and shallots in the hot butter for a few minutes.
Add the parsley, seasoning and breadcrumbs and mix well, then moisten the
with a little cream or beaten egg.
to stuff fish such as plaice, halibut or turbot.
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