Prune and Thyme
HT ACC British
Hot Fruit Herbs Accompaniment
Stuffings Eggless Britain Europe
Ready-to-eat Dried Prunes, chopped
Rind and Juice of 1 Lemon
tbsp Fresh Thyme Leaves
all the ingredients in a bowl and mix thoroughly.
to stuff chicken, turkey, duck, goose, game birds or pork. Especially nice at
Christmas or Easter.
Stuffing/Marinades Recipes |
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