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Prune and Thyme Stuffing Veg HT ACC British 10mins Hot Fruit Herbs Accompaniment Stuffings Eggless Britain Europe Ingredients 100g/4oz Fresh Breadcrumbs 100g/4oz Ready-to-eat Dried Prunes, chopped Grated Rind and Juice of 1 Lemon 2 tbsp Fresh Thyme Leaves Salt and Pepper Instructions 1. Place all the ingredients in a bowl and mix thoroughly.
Use to stuff chicken, turkey, duck, goose, game birds or pork. Especially nice at Christmas or Easter.
More Stuffing/Marinades Recipes | Other Accompaniments Recipes | What's in Season
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