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Raisin and Walnut Stuffing for Poultry HT ACC 15mins Hot Vegetarian Nuts Dried Fruit Herbs Accompaniment Stuffings Ingredients: 50g/2oz Raisins Water 1 Egg, beaten 50g/2oz Chopped Walnuts 2 teasp Fresh Parsley, chopped 100g/4oz Fresh White Breadcrumbs 50g/2oz Butter, melted ½ teasp Ground Cinnamon Salt and Black Pepper Instructions 1. Place the raisins in a small pan and cover with water. Bring to the boil then simmer for 5 minutes. Drain well. 2. Place all the ingredients in a large mixing bowl and blend together well.
An alternative stuffing for turkey, duck, goose and pork at Christmas and Easter.
More Stuffing/Marinades Recipes | Other Accompaniments Recipes | What's in Season
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