Raisin and Walnut Stuffing for Poultry
Hot Vegetarian Nuts Dried Fruit
Herbs Accompaniment Stuffings
teasp Fresh Parsley, chopped
Fresh White Breadcrumbs
teasp Ground Cinnamon
and Black Pepper
Place the raisins in a small pan and cover with water. Bring to the boil then simmer for 5 minutes. Drain well.
Place all the ingredients in a large mixing bowl and blend together well.
alternative stuffing for turkey, duck, goose and pork at Christmas and
Stuffing/Marinades Recipes |
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