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Raisin and Walnut Stuffing for Poultry    HT ACC 15mins

Hot  Vegetarian  Nuts  Dried Fruit  Herbs  Accompaniment  Stuffings    



50g/2oz Raisins


1 Egg, beaten

50g/2oz Chopped Walnuts

2 teasp Fresh Parsley, chopped

100g/4oz Fresh White Breadcrumbs

50g/2oz Butter, melted

teasp Ground Cinnamon

Salt and Black Pepper




1. Place the raisins in a small pan and cover with water. Bring to the boil then simmer for 5 minutes. Drain well.


2. Place all the ingredients in a large mixing bowl and blend together well.


An alternative stuffing for  turkey, duck, goose and pork at Christmas and Easter.


More Stuffing/Marinades  Recipes  | Other Accompaniments Recipes  | What's in Season 



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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size


Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.


Make Ahead/ Freeze


Tips, Options and Substitutions

Main equipment required to make this recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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Side Salads

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