Sage and Onion Stuffing Recipe HT
Hot Vegetarian Herbs Vegetables Stuffings Britain
Large Onions, chopped
Fresh White Breadcrumbs
level teasp Dried Sage
Place the onions in a pan of cold water. Bring to the boil then cook for 10 minutes,
until tender. Drain well.
Place all the ingredients in a large bowl and mix thoroughly.
used to stuff Turkey, duck, goose and pork at Christmas and Easter.
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