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Sage and Onion Stuffing RecipeHT ACC British 20minsHot Vegetarian Herbs Vegetables Stuffings Britain Europe Ingredients 2 Large Onions, chopped 25g/1oz Butter 100g/4oz Fresh White Breadcrumbs 2 level teasp Dried Sage Salt and Pepper Instructions 1. Place the onions in a pan of cold water. Bring to the boil then cook for 10 minutes, until tender. Drain well. 2. Place all the ingredients in a large bowl and mix thoroughly. Traditionally used to stuff Turkey, duck, goose and pork at Christmas and Easter.
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