Tarragon Recipes
A collection of recipes using the Herb
Tarragon
Jump to:-
Starters |
Main Courses
|
Accompaniments
Fresh Tarragon has a deceptively strong flavour and should be used sparingly. It
makes it a wonderful addition to poultry and fish dishes, creamy herb sauces
(and an essential in Béarnaise Sauce), green vegetables, and in particular,
mushrooms. Below is a selection of the recipes on this site using
tarragon. To find them all,
use the search form.
For lots more detailed information about tarragon click
HERE .
Key:- Veg = Vegetarian
HT = Hot CD = Cold
SP = Soup HD = Starter
MC = Main Course ACC = Accompaniment
DP = Dessert/Pudding
CBF = Cakes/Baked Fayre
Hors d'oeuvres
Cucumber Salad Veg CD French 10mins plus chilling
Champagne Oysters HT HD French 15mins
Sausage Stuffed Mushrooms
HT HD 45mins
Hot Pâté en Papillotes
HT HD 45mins
Courgette and Herb Pate
Veg CD 120mins plus cooling
Main Courses
Veal with Tarragon
HT MC 30mins
Foie Gras with Sautéed Potatoes
HT MC 30mins
Monkfish Ragout
HT MC 30mins
Omelettes aux Fines Herbs
Veg HT 30mins
Chicken Stuffed Marrow
HT MC 50mins
Red Leicester Soufflé
Veg HT 60mins
Mussel Brochettes
HT MC 60mins
Normandy Duck
HT MC 70mins
Roast Chicken with Tarragon
HT MC 100mins
Guinea Fowl with Lychees H 160mins
Accompaniments
Bearnaise Sauce
Veg HT ACC 15mins
Tarragon Sauce for Chicken
HT ACC 15mins
Tarragon and Parsley Butter
CD ACC 10mins
Tarragon Vinegar
Veg CD ACC
Green Goddess Dressing
Veg CD 10mins
Tarragon and Mustard Mayonnaise
Veg CD ACC 5mins
Tarragon Dumplings
Veg HT 20mins
Potatoes a l'alsacienne
HT ACC 45mins
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