Thai
Recipes
A collection of traditional Thai recipes
including appetisers, main course and desserts
Go to:
Thai Main
Page
| Thailand Featured Ingredient |
Thailand Speciality Dish |
Cooking by Country Main Page |
Cooking Holidays, Classes & Schools
Below are just a few
Thai recipes for you to try. Most of the main courses serve 4, assuming you will
be serving one additional main course dish. Allow for 2 main course dishes plus
accompaniments, i.e. if there are 4 diners, you should serve 2 main courses
(each serving 4) plus rice or noodles, steamed vegetables and nam phrik, all
served at the same time. We hope you enjoy them. Don’t forget to take
a look at the Thai Main page which gives lots of information about
Thai food,
the Thai Speciality Dish and the Thai Featured Ingredient sections.
Happy
Cooking!
Key:- Veg = Vegetarian
HT = Hot CD = Cold
SP = Soup HD = Starter
MC = Main Course ACC = Accompaniment
DP = Dessert/Pudding
CBF = Cakes/Baked Fayre
Thai Appetisers,
Condiments and soups Recipes
Nam
Prik (3 recipes)
Tom Kha Gai
(Chicken Soup)
HT SP 15mins
Tom Yum Goong
(Hot and Sour soup)
HT SP 20mins
Tod Man Plaa
(fish cakes)
HT HD 30mins
Thai Chicken Sates
HT HD 45mins
Thai Pork Sates
HT HD 45mins
Thai Main
Course Recipes
Brill Fillets on Wilted Spinach HT MC 15mins
Neua Pad Kimao
(Beef)
HT MC 20mins
Thai Red Fish Curry
HT MC 20mins
Gai Pad Nam Tua
( Chicken) HT MC 25mins plus marinating
Phad Thai Veg HT ACC 25mins
Prawn Pad Thai
HT MC 25mins plus soaking
Sukhothai Pad Thai
Veg HT MC 30mins
Pla Jian
(Fried Fish)
HT MC 35mins
Pla Rad Prik
(Fish in Chilli) HT MC 35mins
Gaeng Keow Waan
(Thai Green Chicken Curry)
HT MC 40mins
Thai Pork Sates
HT HD 45mins
Khanom Jeen Nam Ngeow
(chicken) HT MC 55mins
Red Pork Curry
HT MC 70mins
Gaeng Masaman Nua
(Beef Curry) HT
MC 100mins
Thai Desserts Recipes
Coconut Bananas Veg HT DP
Thai 15mins
Thai Corn Pudding Veg HT DP
Thai 30mins
Custard Pumpkin Veg HT DP
Thai 35mins
Sticky rice with mango Veg CD DP
Thai 55mins plus cooling
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