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August

2002

General Preparation

To peel tomatoes and peaches quickly and easily: Drop them in boiling water for 20 seconds, then into a bowl of ice water. The skins will slip right off. You can make this even easier by making a small X cut into the bottom of the fruit; the skin around the cut will pull away from the fruit in the water.

Courtesy of Allfood.com - Click the logo for more great baking tips

Tip of the Month July 2002

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