To freeze egg
whites may be stored, covered, in the refrigerator for 4 days, or frozen (0
degrees F.) for up to 12 months.
freezers are opened frequently and/or often crowded, they may not maintain a
constant temperature of 0 degrees. We advise freezing the whites for a
shorter period or time; the Canadian Egg Board recommends 4 months.
egg whites (2 tablespoons) in ice cube trays. Transfer frozen whites to
self-sealing freezer storage bags. Write the date on the bag immediately.
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Tip of the Month July 2002
Tip of the Month May 2002