Your online resource

for all things culinary


Translate

this page

 

Home

Search this Site
All Recipes Special Sections Culinary Information Kitchenware Information Food & Health Growing Herbs & Veg Directories

Missing an Ingredient ? UKFoodOnline.co.uk

   Tip of the Month  June 2002

June

2002

Freezing

To freeze egg whites:

  • Uncooked egg whites may be stored, covered, in the refrigerator for 4 days, or frozen (0 degrees F.) for up to 12 months.

  • Because home freezers are opened frequently and/or often crowded, they may not maintain a constant temperature of 0 degrees. We advise freezing the whites for a shorter period or time; the Canadian Egg Board recommends 4 months.

  • Freeze single egg whites (2 tablespoons) in ice cube trays. Transfer frozen whites to self-sealing freezer storage bags. Write the date on the bag immediately.

 

  • Freeze larger quantities in amounts that don't exceed what you will need to use in a recipe.

 

  • Defrost the whites in the refrigerator and do not refreeze them.

Courtesy of Allfood.com - Click the logo for more great baking tips

Tip of the Month July 2002

Tip of the Month May 2002

 

 

Find UK Holiday Cottages


For ease of reference,  below are direct links to most sections on this site.

Recipes4us is a lifestyle website featuring food related articles and sections on travel, culture, sport, health, gardening,  home,  history and reference covering all aspects  of understanding, preparing and cooking food.

We are confident that there is something for everyone and we are constantly adding new recipes, articles and other food and cooking related material.

Recipes4us is not a medical site. No correspondence can be entered into regarding medical matters.

Side Dishes     Dips and  Dressings  | Jams, Pickles  and  Preserves  | Marinades  |   Pasta &  Rice    |    Side Salads    |  Salsas and Relishes | Sauces   |   Stuffings   |  Vegetables
 

Desserts &  Puddings  Cold Desserts | Hot Puddings |Quick Desserts     
 

Cakes & Bakes     Biscuits, Cookies & Pastries |  Breads & Buns  | Cakes 

 

International          Cooking by Country   |  Chinese   |  Indian

 

Special Diets     Dairy Free  |   Gluten Free   |  Vegan   |  Egg  Free

Soups & Starters    Soups |  Fish  | Other  | Vegetarian

Main Courses     Barbecues  &  Picnics  |  Beef  & Veal | Casseroles   |  Fish and Shellfish   |   Lamb  |  Offal   | Pasta,  Rice  and  Pulses  |  Pork & Bacon | Poultry and  Game  |  Quick Main Courses| Salads    |    Stews   |     Vegetarian
 

 

Online learning for Everyone

Other Recipe Sections     Cooking Videos |Cooking with Alcohol  | Edible Flowers |  Food in Film  |   Ingredients  | Leftovers |  Meals in Minutes |  Party Food and Cocktails  |  Pressure Cooking   |  Slow Food  |  Smoothies |Special Days & Holidays |Sport Recipes | Summer Recipes   |  Videos  |   Weekday Menus   |    What's in Season

Reference Pages     5-A-Day Portions  | Cooking Holidays and Schools |  Conversion Charts  |  Directories  | Farmers Markets |  Food &  Health   |  Food Celebration Days   |  Growing Vegetables  |  Growing Herbs  |  Guide to Kitchenware |  History of  Food   |   Holidays  |  Ingredients   |  Online Shops   |    Preserving Fresh Produce   |  Special days   |  Sport  |  Student Cooking  |  UK Food Shopping Directory    |    What's in Season

Search      About Recipes4us      Links      Contact Us      Advertise/Sponsor        Disclaimer/Private Privacy      Media Resources

 

Custom Search

Click HERE to sign up to our FREE Monthly Newsletter for recent site updates and  food articles

Recipes4us.co.uk is not a medical site. All recipes are published for your convenience and are both suitable and tasty enough to be eaten by anyone without  food  allergies,  as  part of a normal diet. We  advise you to consult a qualified doctor before starting any special diet. If you suffer from and food allergies, always check the ingredients on the label  of pre-prepared products. No correspondence can  be entered into regarding medical matters.

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000-2008 [Recipes4us] All rights reserved.

Clipart © 1999 (2000) www.arttoday.com  Some Photos ©  www.fotolia.co.uk