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Tunisian Recipes

 

Go to:-  Tunisia Main Page  |   Tunisian Featured Ingredient   |  Tunisia Speciality Dish
 

  Cooking by Country Main Page

 

Below are some Tunisian recipes for you to try,  . We hope you enjoy them . To find more Tunisian recipes use the Search Form.   Don’t forget to take a look at the main England page which gives lots of information and history about Tunisian food, the Speciality Dish and the Featured Ingredient sections.

 

     Happy Cooking!

 

Key:-   Veg = Vegetarian     HT = Hot      CD = Cold      SP = Soup      HD = Starter      MC = Main Course     ACC = Accompaniment     DP = Dessert/Pudding    CBF = Cakes/Baked Fayre

 

Soups and Main Courses

Tomato and Lentil Soup     Veg  HT  SP  Tunisian  50mins

Celery Garlic Soup      HT  SP  Tunisian  80mins

Tunisian Grilled Prawns       HT  MC  Tunisian  15mins plus marinating

Tunisian Snapper       HT  MC  Tunisian  15mins

Grilled Pepper Salad     CD  MC  Tunisian  30mins

Fish With Harissa       HT  MC  Tunisian  35mins

Onion and Potato Omelette    Veg  HT  MC  Tunisian  45mins

Eggs with Sweet Peppers    Veg  HT  MC  Tunisian  55mins

Tunisian Beef Stew    HT  MC  Tunisian  65mins plus soaking

Chicken With Haricot Beans      HT  MC  Tunisian  70mins

Coriander Chicken Couscous    HT  MC  Tunisian  80mins

Tunisian Lamb Couscous    HT  MC  Tunisian  100mins

Tunisia Fish Couscous

 

Accompaniments

Tunisian Aubergine Salad    Veg  CD  ACC  Tunisian  15mins plus marinating

Warm Cauliflower Salad     Veg  HT  ACC  Tunisian  15mins

Tunisian Couscous     HT  ACC  Tunisian  20mins

Berber Carrots    Veg  HT  ACC  Tunisian  30mins

Potato Salad With Cumin    Veg  HT  ACC  Tunisian  30mins plus chilling

Harissa

 

Baked Fayre

Semolina Date Biscuits    Veg  HT  CBF  Tunisian  50mins plus resting

Almond Sesame Pastries    Veg  CD  CBF  Tunisian 60mins plus cooling

YoYos     Veg  HT  CD  Tunisian  60mins plus resting

 

 

 

 

 

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Recipes4us.co.uk is not a medical site. All recipes are published for your convenience and are both suitable and tasty enough to be eaten by anyone without  food  allergies,  as  part of a normal diet. We  advise you to consult a qualified doctor before starting any special diet. If you suffer from and food allergies, always check the ingredients on the label  of pre-prepared products. No correspondence can  be entered into regarding medical matters.

 

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