Veg HT ACC Ivory Coast 20mins
Serves 4 Hot Vegetarian Fruit Accompaniment
Gluten Wheat Dairy Free Eggless Cote D'Ivoire Africa
Oil for deep frying
1. Cut the plantains in half lengthwise, then slice quite thinly.
2. Heat about 12cm/5 inches of oil in a wide saucepan until very hot then add
half the plantain pieces and fry for a few minutes until reddy brown and
3. Remove from the pan with a slotted spoon and drain on kitchen paper whilst
you fry the remaining plantain.
Traditionally served with grilled fish. Also great served as a snack (like
Pulses Recipes | Vegetarian Recipes | International Cuisines
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