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Anginares a la Polita Veg HT ACC Greek 60mins Serves 4 Hot Vegetarian Vegan Vegetables Accompaniment Dairy Gluten Wheat free Eggless Greece Europe Mediterranean Ingredients Instructions 1. Heat the olive oil in a large saucepan, add the onions and sauté gently for 2-3 minutes stirring. 2. Add the carrots and the dill and cook for 2-3 minutes over a low heat, stirring constantly. 3. Add the water and the juice of 1 lemon and slowly bring to the boil then add the potatoes and artichokes adding a little more water if necessary so the artichokes are almost covered with liquid Season with salt and black pepper, cover and simmer for about 40 minutes or until the artichokes are tender. Serve hot.
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