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Apple and Sweet Potato Casserole Veg  ACC  Nth American   60mins

 

Serves 6      Hot    Vegetable Dried Fruit    Vegetarian     Accompaniment   Eggless  North America

 

Ingredients:

   2 Sweet Potatoes, peeled and cubed

   2 Granny Smith Apples, peeled cored and sliced

   100g/4oz Brown Sugar

   120ml/4fl.oz. Water

   1/2 teasp Ground Cinnamon

   75g/3oz Raisins

   25g/1oz Butter

   25g/1oz Plain Flour

   Salt

   3 thin slices Lemon

 

Instructions

 

1. Preheat the oven to 180C, 350F, Gas mark 4 and lightly grease a 1.5L/2 1/2 pint ovenproof dish.

 

2. Place alternate layers of sweet potatoes and apples in the dish.

 

3. Place the brown sugar, cinnamon, raisins, butter and salt in a saucepan. Add 90ml/3fl.oz. Of the water, bring slowly to simmering point and cook for 5 minutes.

 

4.Meanwhile, in a small bowl, stir together the remaining water and flour and add to the brown sugar mixture stirring well.

 

5. Pour over the sweet potatoes and apples, place the lemon slices on top, cover with foil or a lid and bake for 20 minutes, or until the sweet potatoes and apples are tender. Serve hot.

Lovely served at Christmas with the Roast

 

 

More Vegetable Accompaniment  Recipes  |  What's in Season  |  Growing Vegetables

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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