with Beans Veg CD
ACC Turkish 80mins plus cooling
Name: Baklali Enginar
4 Cold Vegetarian Vegan Vegetables Accompaniment
Gluten Wheat Dairy Free Eggless Turkey Europe Asia Asian
720ml/24fl.oz. Cold Water
2 tbsp Lemon Juice
2 teasp Salt
4 Globe Artichokes
120ml/4fl.oz. Olive Oil
2 large Onions, finely chopped
young Broad Beans
1 teasp Salt
3 tbsp freshly chopped Dill
1. Place all the ingredients for the marinade in a large bowl, mix well
and set aside.
2. Remove the
stalks from the base of the artichokes, trim the outer leaves with a sharp knife
just leaving 2 layers and rub the cut surfaces with lemon and salt.
3. Remove the
hairs from the inside of the artichokes with a spoon and submerge the artichokes in the liquid
mix. Set aside.
3. Heat the
oil in a large saucepan, add the chopped onion and sauté over a medium
heat for 5 minutes, stirring from time to time.
4. Drain the
artichokes well then add to the onion mixture together with the broad beans and
water, season with salt, cover and cook for 20 minutes.
5. Sprinkle the
dill over the artichokes, re cover and continue to cook for a further 20
minutes or until the artichokes are tender.
6. Remove from the
heat and allow the mixture to cool in the pan.
7. To serve
- place the artichokes on a serving platter and fill the centres with the beans
. Serve cold.
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