in Coconut Cream Veg HT
ACC West Indian 65mins
Vegetarian Vegan Vegetables Accompaniment
Gluten Wheat Dairy Free Eggless St. Maarten Caribbean West Indies
North America Nth American
Aubergines (eggplant), peeled and thinly sliced
Large Onions, finely chopped
teasp Hot Chilli Pepper
and Black Pepper
Preheat the oven to 180C, 350F, Gas Mark 4 and well butter a shallow ovenproof
Arrange the aubergine slices in the buttered dish, sprinkle over the onions and
chili pepper and season with salt and pepper to taste.
Pour over the coconut cream, cover and bake for 45 minutes.
At the end of the cooking time, uncover and bake for a further 10 minutes. Serve
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