Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

A Weekday Menu Recipe

 

Aussie Potato Pancakes   Veg HT ACC Australian 25mins

Makes 4   Hot Vegetarian Vegetables  Accompaniment Gluten Wheat free  Australia Oceania Pacific Rim

Ingredients
2 Eggs
1 tbsp Tomato Ketchup (check ingredients)
1 Small Onion, finely grated
2 Slices Ham, shredded (Optional - not suitable for vegetarians)
2 medium Potatoes, peeled and grated
Salt and pepper
50g/2oz Butter
1 tbsp Oil

Instructions

1. In a large mixing bowl, beat together the eggs, ketchup, salt and pepper.

2. Squeeze out as much moisture from the grated potato as possible then mix the potato, onion and ham (if using) into the egg mixture.

3. Heat the butter and oil in a large frying pan until hot then drop dessertspoonfuls of mixture into the pan immediately pressing each down gently to about 8mm/1/3 inch thick and about 7.5cm/3 in diameter.

4. Cook for about 2 minutes until the pancake set on one side then turn and continue to cook for a further 3 minutes. Turn again and cook for a further 2 minutes. Serve hot.

 

More Vegetable  Recipes  |  What's in Season  |  Growing Vegetables

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

 Follow us 

Share 

Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk