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A Weekday Menu Recipe


Aussie Potato Pancakes   Veg HT ACC Australian 25mins

Makes 4   Hot Vegetarian Vegetables  Accompaniment Gluten Wheat free  Australia Oceania Pacific Rim

2 Eggs
1 tbsp Tomato Ketchup (check ingredients)
1 Small Onion, finely grated
2 Slices Ham, shredded (Optional - not suitable for vegetarians)
2 medium Potatoes, peeled and grated
Salt and pepper
50g/2oz Butter
1 tbsp Oil


1. In a large mixing bowl, beat together the eggs, ketchup, salt and pepper.

2. Squeeze out as much moisture from the grated potato as possible then mix the potato, onion and ham (if using) into the egg mixture.

3. Heat the butter and oil in a large frying pan until hot then drop dessertspoonfuls of mixture into the pan immediately pressing each down gently to about 8mm/1/3 inch thick and about 7.5cm/3 in diameter.

4. Cook for about 2 minutes until the pancake set on one side then turn and continue to cook for a further 3 minutes. Turn again and cook for a further 2 minutes. Serve hot.


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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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