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Baked Garlic Mushrooms   Veg HT ACC 20mins

Serves 4    Hot Vegetarian Vegetables Herbs   Accompaniment   Eggless

20 Open Cup Mushrooms (about 5cm/2-inches in diameter)
3 tbsp Olive Oil
75g /3oz Butter, softened
3 Garlic Cloves, finely chopped
1 tbsp Freshly Chopped Thyme Leaves
1 tbsp Freshly Chopped Parsley
1 tbsp Lemon Juice
50g/2oz Fresh Breadcrumbs


1. Preheat the oven to 200C, 400F, Gas Mark 6. Remove the stalks from the mushrooms and set aside. Heat the oil in a large frying pan until very hot, add the mushroom caps in one layer cap side down and fry for 1 minute only.

2. Remove the caps from the frying pan with a slotted spoon or tongs and arrange in a shallow ovenproof dish cap side down, in one layer.

3. Chop the mushroom stalks finely then place in a bowl together with the butter, garlic, herbs and lemon juice and mix well.

4. Divide the garlic butter mixture evenly between the mushroom caps, sprinkle over the breadcrumbs, lightly pressing them into the butter then bake for 10 minutes. Serve hot.

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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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