Baked Honeyed Vegetables  Veg  HT  ACC  55mins

Serves 4    Hot  Vegetables Vegetarian  Alcohol  Herbs  Accompaniment  Gluten Wheat Dairy Free  Eggless

Ingredients

12 Small New Potatoes, halved
60ml/2fl.oz. Honey
3 tbsp Dry White Wine (check manufacture)
1 Garlic Clove, crushed
Salt and Pepper
2 teasp freshly chopped Oregano
2 Courgettes (zucchini), thickly sliced
1 Small Aubergine (eggplant) , thickly sliced
1 Red Capsicum (sweet pepper), deseeded and quartered lengthways
1 large Onion, thickly sliced

Instructions

1. Preheat the oven to 200C, 400F, Gas Mark 6. Place the potatoes in a saucepan, cover with water, bring to boil and simmer 10 minutes.

2. Meanwhile, place the honey, wine, garlic, salt, pepper and and oregano in a small mixing bowl and mix well. 

3. Drain the potatoes and place in a large bowl together with the remaining vegetables. 

4. Add the honey mixture and toss thoroughly.

5. Transfer to a shallow ovenproof dish and bake, uncovered, for  25 minutes or until tender, mixing 2 or 3 times during the cooking period. Serve immediately.

More Vegetable Accompaniment  Recipes  |  What's in Season  |  Growing Vegetables

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

Find UK Holiday Cottages