Honeyed Vegetables Veg HT ACC
4 Hot Vegetables Vegetarian
Alcohol Herbs Accompaniment Gluten Wheat Dairy Free
12 Small New
3 tbsp Dry White Wine (check manufacture)
1 Garlic Clove, crushed
Salt and Pepper
2 teasp freshly chopped Oregano
2 Courgettes (zucchini), thickly sliced
1 Small Aubergine (eggplant) , thickly sliced
1 Red Capsicum (sweet pepper), deseeded and quartered lengthways
1 large Onion, thickly sliced
1. Preheat the
oven to 200C, 400F, Gas Mark 6. Place the potatoes in a saucepan, cover with
water, bring to boil and simmer 10 minutes.
place the honey, wine, garlic, salt, pepper and and oregano in a small mixing
bowl and mix well.
3. Drain the
potatoes and place in a large bowl together with the remaining vegetables.
4. Add the honey
mixture and toss thoroughly.
5. Transfer to a
shallow ovenproof dish and bake, uncovered, for 25 minutes or until
tender, mixing 2 or 3 times during the cooking period. Serve immediately.
More Vegetable Accompaniment Recipes | What's
in Season |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart.