Sauerkraut with Apples
HT ACC German 80mins
4 Hot Vegetables Fruit Alcohol Accompaniment
Gluten Wheat Free Eggless Germany Europe
2 tbsp Butter
1 Onion, sliced
3 Medium Apples, peeled and diced
360ml/12fl.oz. White Wine
120ml/4fl.oz. Fresh Beef Stock
1 teasp Brown Sugar
1 teasp Celery Seeds
1. Heat the butter
in a large flame proof casserole, add the onions and sauté until soft and
2. Add the
sauerkraut mix well and cook over a low heat for 5 minutes.
3. Add the apples
to the sauerkraut mixture together with the wine and enough stock to cover. Mix
well then continue to cook, uncovered, over a low heat, for 30 the minutes.
4. Preheat the
oven to 170C, 325F. Gas Mark 3.
5. Add the sugar
and celery seeds to the cabbage mixture, mix well then cover and bake for 30
minutes. Serve hot.
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