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Baked Sauerkraut with Apples   HT   ACC   German   80mins


German Name: Weinkraut

Serves 4    Hot  Vegetables Fruit  Alcohol   Accompaniment  Gluten Wheat Free  Eggless   Germany  Europe



2 tbsp Butter
1 Onion, sliced

700g/28oz Sauerkraut, drained
3 Medium Apples, peeled and diced
360ml/12fl.oz. White Wine
120ml/4fl.oz. Fresh Beef Stock
1 teasp Brown Sugar
1 teasp Celery Seeds


1. Heat the butter in a large flame proof casserole, add the onions and sauté until soft and transparent.


2. Add the sauerkraut mix well and cook over a low heat for 5 minutes.


3. Add the apples to the sauerkraut mixture together with the wine and enough stock to cover. Mix well then continue to cook, uncovered, over a low heat, for 30 the minutes.


4. Preheat the oven to 170C, 325F. Gas Mark 3.


5. Add the sugar and celery seeds to the cabbage mixture, mix well then cover and bake for 30 minutes. Serve hot.





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Key techniques required to make this recipe


Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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