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Baked
Sauerkraut with Apples
HT ACC German 80mins
German
Name: Weinkraut Serves 4 Hot Vegetables Fruit Alcohol Accompaniment Gluten Wheat Free Eggless Germany Europe
Ingredients 2 tbsp Butter 700g/28oz
Sauerkraut, drained
Instructions
1. Heat the butter in a large flame proof casserole, add the onions and sauté until soft and transparent.
2. Add the sauerkraut mix well and cook over a low heat for 5 minutes.
3. Add the apples to the sauerkraut mixture together with the wine and enough stock to cover. Mix well then continue to cook, uncovered, over a low heat, for 30 the minutes.
4. Preheat the oven to 170C, 325F. Gas Mark 3.
5. Add the sugar and celery seeds to the cabbage mixture, mix well then cover and bake for 30 minutes. Serve hot.
More Vegetable Accompaniment Recipes | What's in Season | Growing Vegetables
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