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Baked Sauerkraut with Apples   HT   ACC   German   80mins

 

German Name: Weinkraut

Serves 4    Hot  Vegetables Fruit  Alcohol   Accompaniment  Gluten Wheat Free  Eggless   Germany  Europe

 

Ingredients

2 tbsp Butter
1 Onion, sliced

700g/28oz Sauerkraut, drained
3 Medium Apples, peeled and diced
360ml/12fl.oz. White Wine
120ml/4fl.oz. Fresh Beef Stock
1 teasp Brown Sugar
1 teasp Celery Seeds


Instructions


1. Heat the butter in a large flame proof casserole, add the onions and sauté until soft and transparent.

 

2. Add the sauerkraut mix well and cook over a low heat for 5 minutes.

 

3. Add the apples to the sauerkraut mixture together with the wine and enough stock to cover. Mix well then continue to cook, uncovered, over a low heat, for 30 the minutes.

 

4. Preheat the oven to 170C, 325F. Gas Mark 3.

 

5. Add the sugar and celery seeds to the cabbage mixture, mix well then cover and bake for 30 minutes. Serve hot.

 

 

 

 

More Vegetable Accompaniment  Recipes  |  What's in Season  |  Growing Vegetables

 

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Key techniques required to make this recipe

 

Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

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