Baked Sliced Potatoes
with Bacon HT ACC Welsh 60mins
Welsh Name: Tatws Rhost
Serves 4 Hot Pork Vegetables
Accompaniment Gluten Wheat Dairy free Eggless Wales
675g/1˝lb Potatoes , peeled and sliced
8 Spring Onions, sliced
4 Rashers of Bacon
Freshly ground black pepper
1. Preheat the oven to 190C, 375F, Gas Mark 5 and grease an ovenproof casserole dish.
2. Place the sliced potatoes
in layers in the casserole dish, seasoning each layer with salt and pepper, then
sprinkle the sliced spring onions evenly over the top.
3. Lay the thick bacon rashers on top, add a little water, cover with aluminium foil and
bake for 45
minutes. Serve hot
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