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Baked Sliced Potatoes with Bacon   HT  ACC  Welsh  60mins


Welsh Name:  Tatws Rhost

Serves 4   Hot  Pork  Vegetables  Accompaniment  Gluten Wheat Dairy free  Eggless  Wales  British  Europe


675g/1˝lb Potatoes , peeled and sliced
8 Spring Onions, sliced
4 Rashers of Bacon
Freshly ground black pepper


1. Preheat the oven to 190C, 375F, Gas Mark 5 and grease an ovenproof casserole dish.


2.  Place the sliced potatoes in layers in the casserole dish, seasoning each layer with salt and pepper, then sprinkle the sliced spring onions evenly over the top.

3. Lay the thick bacon rashers on top, add a little water, cover with aluminium foil and bake for 45 minutes. Serve hot



More Vegetable Accompaniment  Recipes  |  What's in Season  |  Growing Vegetables


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Key techniques required to make this recipe


Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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