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Basil Potatoes with Stilton HT Veg ACC English 50mins
Serves 4 Hot Vegetarian Vegetables Herbs Accompaniment Gluten Wheat free Eggless England British Europe
Ingredients 675g/1-1/2lb Potatoes, peeled 2 Onions, thinly sliced 90ml/3fl.oz. Olive Oil 100g/4oz Stilton, rind removed and crumbled 2 tbsp Freshly chopped Basil Salt and Black Pepper
Instructions
1. Slice the potatoes very thinly and place in a large bowl. Cover with cold water and leave to stand for 10 minutes. Drain the potatoes and dry well on kitchen paper.
2. Heat the oil in a large frying pan, add the onions and sauté over a medium heat for 2 minutes turning from time to time.
3. Add the potatoes slices and cook for 15-20 minutes turning frequently until they are tender and golden.
4. Add the basil to the pan and mix well then sprinkle the cheese over the top and cook for 2 minutes, without stirring, until the cheese melts. Serve immediately.
More Vegetable Accompaniment Recipes | What's in Season | Growing Vegetables
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