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Basil Potatoes with Stilton   HT   Veg   ACC   English   50mins

 

Serves 4    Hot   Vegetarian   Vegetables  Herbs    Accompaniment   Gluten Wheat free  Eggless  England  British   Europe

 

Ingredients 

675g/1-1/2lb Potatoes, peeled

2 Onions, thinly sliced

90ml/3fl.oz. Olive Oil

100g/4oz Stilton, rind removed and crumbled

2 tbsp Freshly chopped Basil

Salt and Black Pepper

 

Instructions

 

1. Slice the potatoes very thinly and place in a large bowl. Cover with cold water and leave to stand for 10 minutes.  Drain the potatoes and dry well on kitchen paper.

 

2. Heat the oil in a large frying pan, add the onions and sauté over a medium heat for 2 minutes turning from time to time. 

 

3. Add the potatoes slices and cook for 15-20 minutes turning frequently until they are tender and golden.

 

4. Add the basil to the pan and mix well then sprinkle the cheese over the top and cook for 2 minutes, without stirring, until the cheese melts. Serve immediately.

 

 

 

 

 

More Vegetable Accompaniment  Recipes  |  What's in Season  |  Growing Vegetables

 

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Key techniques required to make this recipe

 

Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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