Potatoes Veg HT
ACC Spanish 45mins
the Basque Region in Northern Spain
Vegetarian Vegetables Alcohol Accompaniment
Gluten Wheat Free Eggless Spain Europe
Medium Potatoes, peeled and cut into 2.5cm/1 inch cubes
and Black Pepper
tablespoons Olive Oil
large Onion, cut into thin wedges
small Green Capsicum (sweet pepper), deseeded and cut into thin strips
large Garlic Clove, crushed
small Tomatoes, cut into 12mm/1/2-inch wedges
strip Orange Peel
teasp Dried Basil
Dry White Wine
tbsp Freshly Chopped Parsley
Place the potatoes in a large saucepan, just cover with water and bring to the
boil. Reduce the heat, cover and cook for 12-15 minutes until just tender.
Drain well then mash with a potato masher or fork until smooth.
Add the milk, season with salt and pepper and beat well. Cover and keep warm.
Heat the oil in large frying pan over medium heat. Add onion, pepper and
garlic and sauté for 5 minutes.
Mix in the tomatoes, olives, orange peel, basil and wine, blend well and simmer
for about 5 minutes, stirring occasionally, until onions and bell pepper are
Remove the orange peel and adjust the seasoning.
To serve - place the potatoes in a shallow serving bowl, spoon vegetables and
juices over the top and garnish with parsley. Serve hot.
More Vegetable Accompaniment Recipes | What's
in Season |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart.